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Ingredients

• 12   baby artichokes
• 6 cups  chicken broth or reduced-sodium chicken broth
• 1 cup  small boiling onions, peeled and halved, or pearl onions
• 4 ounces  pancetta or 5 slices bacon, crisp-cooked, drained, and cut into small pieces
• 1 teaspoon  fennel seed, crushed
• 1/4 teaspoon  pepper
• 2 cups  cooked* or canned fava or lima beans, rinsed and drained
• 12 ounces  fresh asparagus spears, trimmed and cut into 1-inch pieces
• 1 medium  fennel bulb, chopped
• 1/4 cup  snipped fennel leaves

Description

In Italy, Soups Are Classified Zuppa (thick) Or Minestra (in Which Ingredients Stand Out From Broth). This Fennel-flavored Minestra-style Main Dish Soup Recipe Of Asparagus, Fava Beans, Peas, Young Artichokes, And Pancetta Has 6 Grams Of Fiber Per Serving

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