Login to Save Like

Ingredients

• 12 baby artichokes
• 6 cups chicken broth or reduced-sodium chicken broth
• 1 cup small boiling onions, peeled and halved, or pearl onions
• 4 ounces pancetta or 5 slices bacon, crisp-cooked, drained, and cut into small pieces
• 1 teaspoon fennel seed, crushed
• 1/4 teaspoon pepper
• 2 cups cooked* or canned fava or lima beans, rinsed and drained
• 12 ounces fresh asparagus spears, trimmed and cut into 1-inch pieces
• 1 medium fennel bulb, chopped
• 1/4 cup snipped fennel leaves

Description

In Italy, Soups Are Classified Zuppa (thick) Or Minestra (in Which Ingredients Stand Out From Broth). This Fennel-flavored Minestra-style Main Dish Soup Recipe Of Asparagus, Fava Beans, Peas, Young Artichokes, And Pancetta Has 6 Grams Of Fiber Per Serving

Better Homes And Garden