Login to Save Like

Ingredients

• 12 x baby artichokes
• 6 c. chicken broth
• 1 c. small boiling onions, peeled and halved, or possibly pearl onions
• 4 ounce pancetta or possibly 5 slices crisp-cooked bacon, liquid removed and cut into small
•     pcs
• 1 tsp fennel seed, crushed
• 1/4 tsp pepper
• 2 c. cooked* or possibly canned fava or possibly lima beans, rinsed and liquid removed
• 12 ounce fresh asparagus spears, trimmed and cut into 1- inch pcs
• 1 med fennel bulb, minced
• 1/4 c. snipped fennel leaves

Description

Remove Tough Outer Green Leaves From Artichokes. The Inside Leaves Will Be More Tender And Greenish-yellow. Snip Off About 1 Inch From The Top Leaf Tops, Cutting Where The Green…

Cook Eat Share