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Ingredients

• 1   all-purpose potato, (6 ounces), peeled and halved
• 1 tablespoon  extra-virgin olive oil
• 1/2 teaspoon  sugar
• 2 tablespoons  lukewarm water
• 1 1/4 teaspoons  active dry yeast
• 1 1/2 cups  whole-wheat flour
• 1 tablespoon  chopped fresh rosemary
• 1 tablespoon  chopped fresh thyme
• 1 teaspoon  chopped fresh sage
• 1 1/4 teaspoons  salt
• 1 1/2-1 3/4 cups  all-purpose flour
•   Cornmeal, for dusting
• 6   fresh chives
• 6-8 sprigs  fresh flat-leaf parsley
• 4-6   fresh sage leaves
• 1   egg white
• 1 tablespoon  water

Description

This Distinctive Loaf Boasts A Beautiful Bouquet Of Herbs Baked Into The Crust. Flavored With More Herbs, It's A Fine Accompaniment To Savory Dishes, But Is Also Delicious Toasted, With Honey.

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