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Ingredients

4 cups white whole wheat flour
1 1/2 cup organic cornmeal
1 1/2 teaspoons fine grained sea salt
1 (1/4 ounce) package active dry yeast
1 cup warm water (~105 degrees)
1/4 cup olive oil
3 tablespoons honey
3 extra-large eggs, room temperature
2 cups of fresh or frozen corn, if frozen defrosted to room temp
2/3 cup chopped chives

Cornmeal and olive oil for preparing loaf pans or muffin tins

Description

Yeast-leavened Corn Bread Recipe, Heavily Flecked With Kernels Of Bright Yellow Corn And Generously Spiked With Chives. Perfect For Stuffing And Soup-dunking.

101 Cookbooks