Buttermilk Crumb-coated Chicken

Ingredients

    1/4 cup Buttermilk
    2 tsp Dijon Mustard
    1/4 tsp salt, optional
    1 lb. boneless skinless Chicken Breast (about 3 medium)
    1/2 cup bread crumbs
    1 tbsp Parsley
    1 tbsp Parmesan Cheese
    1/2 tsp Dried Basil
    1/4 tsp Tarragon
    1 tbsp Butter, melted

Description

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