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Ingredients

• 1 1/2 cups  vegetable broth, or reduced-sodium chicken broth
• 1 tablespoon  extra-virgin olive oil
• 1 cup  whole-wheat couscous
• 1 1/2 cups  fresh or frozen peas
• 2 tablespoons  chopped fresh flat-leaf parsley
• 2 tablespoons  chopped fresh mint
• 2 tablespoons  chopped fresh basil
• 1 teaspoon  freshly grated lemon zest
•   Freshly ground pepper, to taste

Description

By All Means Use Fresh Peas If You Have Them. And Remember, The Smaller They Are, The Less Cooking Time They'll Need. (Frozen Peas Work Fine If That's All You Have.) To Make This A Little More Substantial, You Can - If You Like - Add A Cupful Of D

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