Ingredients

1 1/2 cups vegetable broth or reduced-sodium chicken broth
1 tablespoon extra-virgin olive oil
1 cup whole-wheat couscous
1 1/2 cups fresh or frozen peas
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
1 teaspoon freshly grated lemon zest
Freshly ground pepper to taste



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Description

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