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Ingredients

• 1 1/2 cups vegetable broth, or reduced-sodium chicken broth
• 1 tablespoon extra-virgin olive oil
• 1 cup whole-wheat couscous
• 1 1/2 cups fresh or frozen peas
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh basil
• 1 teaspoon freshly grated lemon zest
• Freshly ground pepper, to taste

Description

Eating Well