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Ingredients

• 3-1/4 to 3-3/4 cups  all-purpose flour
• 1 package  active dry yeast
• 2 tablespoons  snipped fresh chives or 1 tablespoon dried chives
• 1 medium  cucumber, peeled and cut up (1-1/2 cups)
• 1 teaspoon  snipped fresh dill or 1/2 teaspoon dried dillweed
• 1/2 cup  dairy sour cream
• 1/4 cup  water
• 1 tablespoon  sugar
• 1 teaspoon  salt

Description

Cucumbers From The Garden Give These Fluffy Yeast Rolls A Fresh Vegetable Flavor.

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