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Ingredients

• 1 large cucumbers - peeled, seeded, and diced
• 1/2 cup sour cream
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 3/4 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast
• 2 tablespoons minced fresh chives
• 2 teaspoons minced fresh dill

Description

'When I Have Plenty Of Garden-fresh Cucumbers, I Bake Up These Delicately Flavored Rolls Often,' Reports Dorothy Showalter Of Broadway, Virginia.

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