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Ingredients

• 3 1/4 - 3 3/4 cups all-purpose flour
• 1 package active dry yeast
• 2 tablespoons snipped fresh chives or 1 tablespoon dried chives
• 1 medium cucumber, peeled and cut up (1-1/2 cups)
• 1 teaspoon snipped fresh dill or 1/2 teaspoon dried dillweed
• 1/2 cup dairy sour cream
• 1/4 cup water
• 1 tablespoon sugar
• 1 teaspoon salt

Description

Cucumbers From The Garden Give These Fluffy Yeast Rolls A Fresh Vegetable Flavor.

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