Login to Save Like

Ingredients

• 1/2 cup  Maple Barbecue Sauce, (recipe follows)
• 14 ounces  extra-firm tofu, preferably water-packed
• 4 teaspoons  canola oil, divided
• 1 cup  broccoli florets
• 1 cup  cauliflower florets
• 1 cup  sliced mushrooms, (3 ounces)
• 1 cup  grated carrots, (2 medium)

Description

Nestled In The Foothills Of The Green Mountains, Mary's Restaurant Is An Idyllic Retreat In Bristol, Vermont. Chef-owner Doug Mack Works With Farmers To Highlight Seasonal Ingredients On His Menu. He Keeps Vegetarian Diners Happy With This Untradition

Recipe.com