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Ingredients

• 1/2 cup Maple Barbecue Sauce, (recipe follows)
• 14 ounces extra-firm tofu, preferably water-packed
• 4 teaspoons canola oil, divided
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup sliced mushrooms, (3 ounces)
• 1 cup grated carrots, (2 medium)

Description

Nestled In The Foothills Of The Green Mountains, Mary's Restaurant Is An Idyllic Retreat In Bristol, Vermont. Chef-owner Doug Mack Works With Farmers To Highlight Seasonal Ingredients On His Menu. He Keeps Vegetarian Diners Happy With This Untraditio

Eating Well