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Ingredients

• 1 1/2 pounds  flank steak, cut into 4 pieces
• 1   green bell pepper, cored and quartered
• 2   large onions, 1 halved, 1 thinly sliced
• 1   bay leaf
• 2   garlic cloves, smashed
•   Salt
• 1/4 cup  plus 2 tablespoons fresh lime juice
• 3 tablespoons  extra-virgin olive oil
•   Freshly ground pepper

Description

This Recipe For Vaca Frita ("fried Cow") Is A Close Cousin Of Cuba's Famous Ropa Vieja, Stewed Shredded Beef In Tomato Sauce. The Beef For Vaca Frita, However, Is Marinated In Lime, Garlic And Salt, Then Seared Until Crispy. The Key To Achie

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