Ingredients

For the chimichurri:

• About 1/2 cup extra virgin olive oil (EVOO)
• About 1/3 cup red wine or sherry vinegar
• Juice of 1 lime or 1/2 lemon
• 4 fresh bay leaves
• 1 small red onion, coarsely chopped
• 1 sweet bell pepper, coarsely chopped
• 1 Fresno or other red chili pepper, seeded and coarsely chopped
• 1/2 cup flat leaf parsley
• 1/4 cup cilantro (optional)
• 2-3 small sprigs oregano
• About 3 tablespoons thyme
• 4 cloves garlic, finely chopped or grated
• Salt and pepper

For the mixed grill:

• 2 pounds flank steak or flat iron steaks
• Extra virgin olive oil (EVOO)
• Salt and pepper
• 1 pound jumbo shrimp, butterflied
• 1 pound Merguez or other spicy sausage
• About 1 teaspoon each paprika, cumin, coriander
• Fresh lemon and/or lime juice
• Warm crusty bread
• Oven-roasted tomatoes
• Arugula or mixed greens

Description

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