Ingredients

1 beef flank steak (2 lb.)
1 medium onion, chopped
1/2 cup A.1. Original Steak Sauce
1/2 cup KRAFT Zesty Italian Dressing
1 cup choppedfresh parsley
3 cloves garlic, minced
1/2 cup chopped roastedAnaheim chiles or poblano peppers
1 medium unpeeledpotato, cut into thin strips
6 slices OSCAR MAYER Bacon, chopped
2 cups no-salt-addedbeef broth
1 bay leaf

Description

View Full Recipe