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Ingredients

• 4 tablespoons butter
• 1 tablespoon olive oil
• 4 chicken breasts
• 9 whole canned chiles -- divided
• 1 medium onion
• 1/2 pound mushrooms -- chopped large
• 1 1/2 cups milk
• 1/2 can cream of mushroom soup
• 2 cups sour cream
• Salt and pepper
• 3/4 cup grated Cheddar cheese

Description

Serve With Mexican Rice, Warm Flour Tortillas And A Leafy Green Salad. Cut Chicken, Onion, Mushrooms, And 6 Chiles Into Strips. Set Aside. Put Milk, Soup, And Remaining 3 Chiles In…

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