Ingredients
- 1/4 cup butter or margarine
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon plus 1 tablespoon taco seasoning mix, divided
- 2 eggs, beaten
- 1 1/2 cups dry breadcrumbs
- 4 boneless, skinless chicken breast halves
- 1 bag salad greens
- 1 11.5-ounce can Mexicorn, chilled and drained
- 4 ounces sliced black olives
- 1 medium tomato, cut into wedges
- 2 green onions, thinly sliced
- 1 cup shredded Cheddar or Monterey Jack cheese
Description
Viking
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