Login to Save Like

Ingredients

• 2   bay leaves
• 2   cloves garlic, smashed
• 2 to 3   sprigs fresh thyme
• 1 cup  dried chickpeas, sorted through and rinsed
• 1 teaspoon  kosher salt
• 3 tablespoons  extra-virgin olive oil
• 1   yellow onion, diced
• 1   medium carrot, peeled and diced
• 1   inner rib celery, diced
•   Kosher salt and freshly ground black pepper
• 1   clove garlic, minced
• 2 teaspoons  chopped fresh thyme
• 1/4 cup  heavy cream
• 1 tablespoon  sherry vinegar
• 10 ounces  chorizo, cut into 1/2-inch dice
• 3 tablespoons  thinly sliced fresh chives

Description

Wrap The Bay Leaves, Garlic, And Thyme In Cheesecloth And Tie With Twine. Put The Chickpeas In A Large Pot And Cover With Water By 2 Inches (about 2 Quarts). Add The Herb Bundle And The Salt. Bring To A Boil Over High Heat. Lower The Heat To Maintain A Ve

Recipe.com