Good Chickpea Soup

Ingredients

2 tabs Extra-virgin olive oil

1/4 pound bacon, cut in 1/2-inch dice

1 large onion, peeled and cut in 1/2-inch dice

2 celery ribs, cut in 1/2-inch dice

1 large or 2 small carrots peeled and cut in 1/2-inch dice

3 garlic cloves, smashed, divided

2 pinches crushed red pepper flakes

Kosher salt

1 pound chickpeas, soaked in water overnight

2 quarts chicken stock

1 bundle fresh thyme

3 bay leaves

1 quart water

3 sprigs rosemary, leaves finely chopped

Good! Good! Good!

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