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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 carrot, peeled and chopped
• 3-4 ribs celery from the heart, chopped
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• 2 stems fresh rosemary
• 1 bay leaf, fresh or dried
• Kosher salt and freshly ground black pepper
• 1 can cannellini beans (15 ounces )
• 1 can chickpeas (15 ounces )
• 3 tablespoons tomato paste
• 3 cups chicken stock
• 3 cups water
• 1 cup mini penne with lines or ditalini
• 1/2 pound fresh green beans, trimmed and cut into thirds on an angle
• 1 lemon, zested and juiced
• A handful fresh parsley leaves, finely chopped
• Grated Romano cheese, for topping

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray