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Ingredients

• 1 cup  loose-pack frozen crinkle-cut carrots
• 1/2 cup  chopped onion
• 2 tablespoons  margarine or butter
• 2 tablespoons  all-purpose flour
• 1-1/2 cups  milk
• 1 16-1/2-ounce can  cream-style corn
• 1 14-1/2-ounce can  chicken broth
• 2 5-ounce cans  or one 12-1/2-ounce can chunk-style chicken
• 1 2-ounce jar  diced pimiento, drained
• 1/8 to 1/4 teaspoon  pepper
•   Breadsticks (optional)

Description

Serve This Easy Main-dish Soup At Gatherings By Using Individual Round Sourdough Bread Loaves As Soup Bowls. Carefully Slice Off The Tops, Hollow Out The Centers (leaving A 1/2-inch-thick Shell), And Use The Tops As Whimsical Covers.

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