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Ingredients

• 1 cup loose-pack frozen crinkle-cut carrots
• 1/2 cup chopped onion
• 2 tablespoons margarine or butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 16 1/2 ounce can cream-style corn
• 1 14 1/2 ounce can chicken broth
• 2 5 ounce cans or one 12-1/2-ounce can chunk-style chicken
• 1 2 ounce jar diced pimiento, drained
• 1/8 - 1/4 teaspoon pepper
• Breadsticks (optional)

Description

Serve This Easy Main-dish Soup At Gatherings By Using Individual Round Sourdough Bread Loaves As Soup Bowls. Carefully Slice Off The Tops, Hollow Out The Centers (leaving A 1/2-inch-thick Shell), And Use The Tops As Whimsical Covers.

Better Homes And Garden