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Ingredients

• 1/2 cup each chopped celery, onion and green pepper
• 1 garlic clove, minced
• 3 tablespoons butter
• 1 can (14-1/2 ounces) chicken broth
• 1 cup uncooked diced peeled potatoes
• 1 cup shredded carrots
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 to 3/4 teaspoon dill weed
• 1 can (14-3/4 ounces) cream-style corn
• 2 cups half-and-half cream
• 1-3/4 to 2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) salmon, drained, flaked, bones and skin removed

Description

Find Recipes For Northwest Salmon Chowder And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute Celery, Onion, Green Pepper And Garlic In Butter Until The Vegetables Are Tender. Add Broth

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