Ingredients
- 5 bay leaves
- 1 tsp. whole allspice
- 2 lb. lean ground beef
- 2 large onions, chopped (2 cups)
- 1/2 tsp. bottled minced garlic
- 2 Tbsp. chili powder
- 1 tsp. ground cinnamon
- 1/4 to 1/2 tsp. cayenne pepper
- 4 cups water
- 1 15-oz. can red kidney beans, rinsed and drained
- 1 8-oz. can tomato sauce
- 1 Tbsp. cider vinegar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- Hot cooked spaghetti (optional)
- Sliced green onion (optional)
- Shredded Parmesan or cheddar cheese (optional)
Description
In Cincinnati, A "five-way" Is A Plate Of Spaghetti Topped With Chili With Beans, Onions, And Cheese. This Hearty Chili Recipe Is All That And More.

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