Traditional Cincinnati Chili

Ingredients

  • 5 bay leaves
  • 1 teaspoon whole allspice
  • 2 pounds lean ground beef
  • 2 large onions, chopped (2 cups)
  • 1/2 teaspoon bottled minced garlic
  • 2 tablespoons chili powder
  • 1 teaspoon ground cinnamon
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 4 cups water
  • 1 15 ounce can red kidney beans, rinsed and drained
  • 1 8 ounce can tomato sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Hot cooked spaghetti (optional)
  • Sliced green onion (optional)
  • Shredded Parmesan or cheddar cheese (optional)

Description

In Cincinnati, A "five-way" Is A Plate Of Spaghetti Topped With Chili With Beans, Onions, And Cheese. This Hearty Chili Recipe Is All That And More.

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