Pasta Jambalaya

Ingredients

4 tablespoons olive oil

1 lb andouille sausage, halved lengthwise,then thinly sliced crosswise(or other fully cooked smoked spicy sausages, such as Louisiana hot links)

1 medium onion, chopped

1 large green bell pepper, chopped

5 green onions, thinly sliced

1 stalk celery, chopped

5 cloves garlic, chopped

2 bay leaves

2 teaspoons dried oregano

3/4 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1/4 teaspoon ground allspice

1 (28 ounce) cans crushed tomatoes(with added puree)

1 (14 1/2 ounce) cans diced tomatoes with juice

1 teaspoon Worcestershire sauce

1/2 teaspoon hot pepper sauce

1 lb farfalle pasta

1 1/2 lbs uncooked large shrimp, peeled,deveined

freshly grated parmesan cheese

Food Network Canada

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