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Ingredients

• 2 tablespoons extra-virgin olive oil (EVOO)
• 2 pounds ground chicken or turkey breast
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• Salt and pepper
• One 15-ounce can hominy, rinsed
• 1 red onion, chopped
• 2 jalapeo or serrano chiles, chopped
• 3 cloves garlic, grated or finely chopped
• 12 large or 14 small tomatillos, peeled and coarsely chopped
• 1/3 cup cilantro or flat-leaf parsley leaves (a generous handful)
• 2 avocados
• Grated peel and juice of 2 limes
• 1 tablespoon honey
• One 11-ounce package flour tortillas
• 1/2 pound monterey jack cheese, shredded
• 1/2 pound Swiss cheese, shredded
• 1 cup crme frache or sour cream

Description

Break Out The Baking Dishes—there's Lots Here To Keep You And Your Family Satisfied.

Rachael Ray Magazine