Ingredients
- 12 ounces fresh tomatillos, husked, or one 13-ounce can tomatillos, rinsed and drained
- 1/4 cup snipped fresh cilantro or parsley
- 2 tablespoons finely chopped red onion
- 1 fresh serrano or jalapeno chile pepper, seeded and finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
Description
Better Homes And Garden
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