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Ingredients

• 3/4 cup coarsely chopped onion (about 1/2 medium)
• 1/2 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1 1/2 tablespoons extravirgin olive oil
• 1 1/2 teaspoons Champagne vinegar
• 1/2 teaspoon salt
• 1/2 pound tomatillos (about 4 medium), husked and quartered
• 1/2 serrano chile, minced
• 1 garlic clove, minced
• Dash of freshly ground black pepper
• 3 cups water
• 2 cups uncooked quinoa (about 3/4 pound)
• 1 cup thinly sliced peeled English cucumber
• 4 large radishes, halved and thinly sliced
• 1 small red bell pepper, thinly sliced
• 1/2 cup (2 ounces) queso anejo, crumbled
• 2 tablespoons chopped fresh parsley

Description

Quinoa, A High-protein Grain, Combines With Crisp, Colorful Vegetables And Tart Vinaigrette For A Delicious Main-dish Salad. Creamy Queso Anejo Balances The Tartness Of The Dressing. Queso Blanco Or Ricotta Salata Are Good Substitutes.

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