Ingredients
- 2 pounds yellow-fleshed potatoes, such as Yukon gold, peeled and cut into small cubes
- Salt
- 4 large uncooked Italian sausages (about 1-1/2 pounds total)
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon grated onion
- 1/4 teaspoon pepper
- 1/3 cup extra-virgin olive oil
- 1 tablespoon chopped fresh parsley
Description
Satisfy Your Family's Appetite With Dinners For 10 Bucks Or Less.
Rachael Ray Magazine
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