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Ingredients

• Sea salt and pepper
• 1 pound long fusilli or egg tagliatelle pasta
• 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling
• 1/4 pound smoky bacon, sliced crosswise 1/4-inch thick
• 2 ears corn, kernels scraped from the cob
• 2 leeks, trimmed, halved lengthwise and thinly sliced crosswise
• 1 Fresno chili pepper, thinly sliced, with seeds
• 4 cloves garlic, very thinly sliced
• 2 tablespoons fresh thyme, chopped
• 1 pint grape or cherry tomatoes, halved
• 1 1/2 cups fresh ricotta cheese
• 1/2 cup Pecorino-Romano cheese
• A handful of flat-leaf parsley, finely chopped
• A small handful of basil leaves, torn

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray