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Ingredients

• 3 3/4-inch-thick slices of rustic white bread, cubed 4 cups
• 1/4 cup mayonnaise
• 1/4 cup basil leaves
• 4 tablespoons olive oil
• 1 tablespoon champagne vinegar
• 1/2 small shallot, coarsely chopped
• sea salt and freshly ground black pepper
• 4 thick slices of bacon -inch strips, 4 ounces cut crosswise into 1/2
• 1 head butter lettuce, torn into bite-size pieces about 5 cups
• 1 cup red cherry tomatoes, halved
• 1 cup yellow pear tomatoes, halved

Description

A Salad Recipe For BLT Bread Salad

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