Smoky Texmex Sloppy Joss

Ingredients

  • Extra virgin olive oil (EVOO) or vegetable oil, for drizzling
  • 4 slices bacon, chopped
  • 1 pound ground sirloin
  • Salt and black pepper
  • 1 onion, chopped
  • 2 serrano or jalapeño chili peppers, finely chopped
  • 3-4 cloves garlic, chopped
  • 1 tablespoon chili powder (about a palmful)
  • 1 1/2 teaspoons ground cumin (about 1/2 palmful)
  • 1 1/2 teaspoons ground coriander (about 1/2 palmful)
  • 1 cup lager beer, at room temperature
  • 1 cup tomato sauce
  • 1 tablespoon light brown sugar
  • 2 tablespoons Worcestershire sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon hot sauce, such as Franks® RedHot®
  • 4 burger rolls, toasted
  • Toppings: crushed Fritos corn chips, pickled jalapeño rings and sweet red pepper relish

Description

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