Ingredients
- Extra virgin olive oil (EVOO) or vegetable oil, for drizzling
- 4 slices bacon, chopped
- 1 pound ground sirloin
- Salt and black pepper
- 1 onion, chopped
- 2 serrano or jalapeño chili peppers, finely chopped
- 3-4 cloves garlic, chopped
- 1 tablespoon chili powder (about a palmful)
- 1 1/2 teaspoons ground cumin (about 1/2 palmful)
- 1 1/2 teaspoons ground coriander (about 1/2 palmful)
- 1 cup lager beer, at room temperature
- 1 cup tomato sauce
- 1 tablespoon light brown sugar
- 2 tablespoons Worcestershire sugar
- 1 tablespoon cider vinegar
- 1 tablespoon hot sauce, such as Franks® RedHot®
- 4 burger rolls, toasted
- Toppings: crushed Fritos corn chips, pickled jalapeño rings and sweet red pepper relish
Description
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