Ingredients
4 bone-in rib pork chops, (1 1/2-inches thick)*
4 slices hickory smoked bacon, OR peppered bacon
4 ounces fontina cheese, OR white Cheddar cheese, grated (1 cup)
salt , to taste
pepper, to taste
Beer-Glazed Onions:
1 medium onion, peeled and chopped (about 1 cup)
1 tablespoon oil
1 tablespoon brown sugar
1/3 cup beer , **
4 slices hickory smoked bacon, OR peppered bacon
4 ounces fontina cheese, OR white Cheddar cheese, grated (1 cup)
salt , to taste
pepper, to taste
Beer-Glazed Onions:
1 medium onion, peeled and chopped (about 1 cup)
1 tablespoon oil
1 tablespoon brown sugar
1/3 cup beer , **
Description
Pork Be Inspired
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter