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Ingredients

•   Chili:
• 6 slices  bacon, chopped
• 1 large  onion, chopped
• 6 cloves  garlic, minced
• 1-1/2 pounds  turkey breast cutlets, cut into 1/2-inch pieces
• 1/4 cup  chili powder
• 1-1/2 teaspoons  ground cumin
• 1 can  (12 ounces) beer
• 1/2 cup  ketchup
• 1-1/2 teaspoons  dried oregano
• 3/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 3 cans  (15 ounces each) black beans, drained and rinsed
•   Topping:
• 1-1/2 cups  yellow cornmeal
• 1 tablespoon  baking powder
• 3/4 teaspoon  salt
• 1 cup  milk
•   1 egg
• 1-1/2 teaspoons  light-brown sugar
• 6 ounces  shredded cheddar cheese (1-1/2 cups)
• 1 jar  (4 ounces) pimiento, drained
• 3   jalapeno chile peppers, seeded and chopped (3 tablespoons)

Description

Chili Is Always A Popular Winter Dish, And This Hearty Casserole Recipe Gives It A New Look. To Serve, Scoop Up A Big Spoonful Of The Cheesy Cornbread Topping Along With The Spicy Chili For Each Guest.

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