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Ingredients

• 2 ripe avocadoes, skin and pit removed
• Zest and juice of 1 lime
• 1 small red onion, finely chopped
• 1 large jalapeño pepper, seeded and finely chopped
• 1 clove garlic, finely chopped or grated
• Salt
• 1/2 cup pomegranate seeds

Description

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