Ingredients
SALMON
- 1/4 cup soy sauce
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons agave nectar
- 4 garlic cloves, smashed
- 1 tablespoon finely grated fresh ginger
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground white pepper
- Eight 6-ounce skinless salmon fillets
GLAZE
- 1/4 cup pomegranate molasses
- 2 tablespoons agave nectar
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon finely grated lime zest
- Salt
- 1 cup shelled edamame, for garnish
- 1/2 cup pomegranate seeds, for garnish
- Armenian Rice, for serving
Description
3

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