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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 2 large golden beets, peeled and shredded (a food processor on the shred setting is perfect)
• 1 bunch of fennel, no stalks and fronds (save for another salad), washed, dried and shredded or chopped
• 1 small sweet white onion, chopped
• 1/2 cup orange juice
• 1 tablespoon fresh thyme
• 1 tablespoon fresh basil
• Zest of one lemon
• Juice of one lemon
• Salt and pepper

Description

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Rachael Ray