Ingredients

Sweet-and-Sour Beets: 2 cups red wine vinegar 1 cup sherry vinegar 4 cups water 1/2 cup kosher salt 2 medium golden beets 2 medium red beets Fine sea salt and freshly ground white pepper 2 tablespoons Infused Citrus-Coriander Oil (see below) Citrus-Coriander Oil Emulsion 3/4 cup fresh orange juice 2 tablespoons fresh lemon juice 2 tablespoons Ponzu (see below) 2 teaspoons minced shallot 1/2 cup Infused Citrus-Coriander Oil (see below) Fine sea salt and freshly ground white pepper Espelette pepper powder Poaching Liquid: 4 tablespoons unsalted butter 3/4 cup all-purpose flour 7 cups water 1/2 cup fresh orange juice 1/2 cup fresh lemon juice 1 tablespoon vermouth Fine sea salt Halibut: Four 6-ounce halibut fillets Fine sea salt and freshly ground white pepper Garnish: 1 tablespoon basil julienne 1 tablespoon opal basil julienne Infused Citrus-Coriander Oil Grated zest of 1 orange Grated zest of 1 lemon 2 tablespoons fennel seeds 2 tablespoons coriander seeds 1/2 star anise 3 basil sprigs 2 cilantro sprigs 1 tomato, cored and chopped 1 cup olive oil 1/2 cup extra virgin olive oil 1/4 cup lemon oil Fine sea salt

Description

Poached Halibut, Sweet-and-Sour Golden And Red Beets, And Citrus-Coriander Oil Emulsion, Recipe

View Full Recipe