Ingredients
- 4 medium Chioggia (see Notes) or golden beets
- 4 tablespoons plus 1 tsp. extra-virgin olive oil, divided
- 2 tablespoons white wine vinegar
- 1 small garlic clove, minced or pressed
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 fennel bulb
- 2 green onions
- 1 English cucumber
- 1/4 teaspoon freshly ground black pepper
- 4 ears corn
- 6 basil leaves, divided
- Coarse-grain salt, such as fleur de sel
Description
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