Ingredients
- dressing: 1/2 pound bacon, diced
- 1/2 cup balsamic vinegar
- 1/2 cup water
- 1 tablespoon garlic, finely minced
- 1 tablespoon fresh basil leaves, chopped fine
- 1 tablespoon sugar
- 1/2 teaspoon freshly ground black pepper
- salad: 1/4 cup olive oil
- 1, 10 ounce package fresh spinach, stemmed and cleaned
- 2 cups bow tie pasta, cooked, drained and cooled
- 1, 14 ounce can artichoke hearts, drained and halved
- 1 sweet red bell pepper, cut into 1/4 by 3 inch strips
- 1 red onion, sliced into rings
- 1 cup italian 4 cheese blend, shredded
- 1 cup parmesan cheese, shredded
Description
Italian Inspired Spinach Salad With Four Cheeses Salad Recipe.
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