Ingredients
- Servings: 2
- 2 boneless, skinless chicken breasts
- 1 cup Italian dressing
- 1/2 loaf French or Italian bread
- Olive Oil
- 1/4 cup grated parmesan cheese
- 2 Tbsp basil
- 2 Tbsp Oregano
- Salt and Pepper to taste
- 1 head Boston lettuce
- 2 hard boiled eggs
- 1 can artichoke hearts, drained
- 2 large carrots
- 1 small jar marinated mushrooms, drained
- 1 can medium black olives, drained
- 2 green onions, chopped
- Salad dressing of choice
Description
This Is A Great Salad For Dinner On A Hot Summer Day When You Want Something Lighter That Still Has Enough Protein To Fill You Up. With An Entire Chicken Breast Per Serving, This Even Has Enough Prote..
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