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Ingredients

• FOR THE TERRINE:
• 2 pounds fresh sardine fillets, (from about 4 pounds whole sardines) ***you can also use salmon fillets
• Salt
• Freshly ground white pepper
• 1/4 cup extra-virgin olive oil
• 8 leaves sage
• 6 sprigs thyme
• 4 sprigs rosemary
• 4 garlic cloves, peeled and crushed
• 3 pounds eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the bias)
• 12 ounces piquillo or roasted red bell peppers
• 40 pieces TOMATO CONFIT:
• 3 tablespoons extra virgin olive oil
• Salt
• Freshly ground white pepper
• 3 cloves garlic, peeled, split, germ removed and finely sliced
• 10 basil leaves, torn
• 4 sprigs thyme, leaves only
• 2 bay leaves, broken
• 20 ripe plum tomatoes, peeled
• 1/4 to 1/2 teaspoon sugar

Description

Daniel's Sardine And Red Pepper Terrine

Emerils