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Ingredients

For the Terrine:

• 2 pounds fresh sardine fillets, (from about 4 pounds whole sardines) ***you can also use
• salmon fillets
• Salt
• Freshly ground white pepper
• 1/4 cup extra-virgin olive oil
• 8 leaves sage
• 6 sprigs thyme
• 4 sprigs rosemary
• 4 garlic cloves, peeled and crushed
• 3 pounds eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the
• bias)
• 40 pieces Tomato Confit, recipe follows
• 12 ounces piquillo or roasted red bell peppers

Description

Food Network Invites You To Try This Daniel's Sardine And Red Pepper Terrine Recipe From Emeril Live.

Food Network