- Garlic-Braised Chicken Wings
- Spanish Meatballs in Saffron Sauce
- Chicken Tagine
- Pasta with Cauliflower and Anchovies
- Cook the Book: Alb ndigas
- Dinner Tonight: Sunchoke Soup with Lemon
- The Secret Ingredient: Squid Ink
- Sardinian Sausage Sauce
- Moroccan Squash Tagine with Couscous
