Ingredients
- 2 tablespoons olive oil
- 1 pound ground pork
- 1 pound ground veal
- 1 tablespoon chopped fresh parsley
- 1 teaspoon minced garlic, about 1 large clove
- 2 large eggs, beaten
- 2 1/2-inch-thick slices French bread, soaked in water and squeezed dry
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- All purpose flour
Description
Makes 12-16 Servings.
Viking
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