Ingredients
- 2 onion, chopped
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 1 1/2 pounds sunchokes, peeled and quartered
- 4 cups chicken broth
- Salt and pepper
- 10 almonds
- 2 tablespoons water
- Pinch of saffron
- Juice of 1/2 lemon
- 2 tablespoons parsley, minced
Description
Serious Eats
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