- Brunch Crêpes With Sautéed Mushroo
- Turkey Pot Pie
- Chicken Marsala with Truffles and Brie
- Green Bean and Shiitake Tempura with Pon
- Cook the Book: Broccoli, Rice and Chedda
- Cook the Book: Wild Mushroom and Spinach
- Mushroom, Sausage, Goat Cheese, and Chiv
- Turkey Tetrazzini
- Turkey Cutlets With Peas & Spring Onions
